small desserts
Small Desserts
*1 dozen minimum per flavor on all items*
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Dessert Bars
$4.00 / $3.00 / $1.25 each
3" squares / 2.5” squares / 1"x2" bite sized
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Fudge Brownies
Salted Caramel Blondies
Lemon Bars
Lime Bars
Strawberry Crumble Bars
Peach Crumble Bars
Sugar Cookie Bars (with buttercream icing)
Gingerbread Cookie Bars (with buttercream icing)
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Brookie Bars -
$3.50 each / $2.25 each
2"x3" bars / 1.5"x2" half portion
Decadent fudgy brownies baked on top of chocolate chip cookie dough.
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Gourmet RKTs
$3 each / $1.75 each
2.5" squares / 2.5" triangles (half portion)
These classic Rice Krispy Treats are drizzled with chocolate and topped with sugar pearls.
Flavor options include Original, Sprinkles, S’mores, Cookies & Cream, Peanut Butter & Chocolate, and Browned Butter Salted Caramel! Want to use your favorite cereal? Just ask!
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Cookie Dough Bars & Cakecicles
Starting at $5 each
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Mini Tarts
$3.50 each
A scrumptious sugar cookie tart shell (~2” round) with your choice of filling -
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Bavarian Cream with assorted seasonal fruit/berries
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Lemon, Passion Fruit, Key Lime, or Pineapple Curd dusted with powdered sugar
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Salted caramel Bavarian cream drizzled with salted caramel, with a sprinkle of ground pistachios
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Dessert Shooters
Include lids + spoons
3oz cups - $6 / 2oz cups - $3.50
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Edible Cookie Dough
​Tiramisu
Chocolate Mousse
Cheesecake (see flavor options below)
Cake Trifle (available in gluten free and vegan!)
Strawberries & Whipped Ganache (vanilla bean or dark chocolate)
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Chocolate Covered Strawberries - $3 each
Available dipped in dark, semi sweet, or white chocolate.
Add some customization with sprinkles, edible glitter, shimmer dust,
edible gold/silver leaf or colored chocolate! (+$.50/serving)​​​​
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Cheesecake
9" (serves 10-16) $60 for Original - $72 for flavored
6" (serves 6-8) - $40 for Original - $48 for flavored
Cheesecakes made with delightful a graham cracker crust. Available in Original, Peanut Butter & Chocolate, Cookies & Cream, Salted Caramel & Chocolate, Strawberry Swirl, Raspberry Swirl, or Chocolate.
Or "Top It" with Passion Fruit curd or *Bourbon Peach Compote (*as served on the Rocky Mountaineer!)!