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cakes & cupcakes

cakes

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Base Prices

Custom Buttercream Cakes - $10 per serving
Custom Fondant Covered Cakes - $12 per serving 

Shaped/Carved Cakes - $14 per serving (with a minimum of $500)

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If you're not sure how big of a cake you need, click here to see a cake servings chart.

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cupcakes

Starting Prices for cupcakes include simple buttercream with or without sprinkles

Cupcakes:  $48/dozen 

Boozy Cupcakes: $54/dozen

cake 

 

  • Vanilla Bean

  • Chocolate

  • Red Velvet

  • Champagne

  • Snickerdoodle

  • White Chocolate Blueberry Swirl

  • Berry Swirl

  • Cinnamon Swirl

  • Lemon Raspberry Swirl

  • Coconut

  • Lemon

  • Confetti

  • Cookies & Cream

  • Almond

  • Pistachio

  • Butter Pecan

  • Pumpkin Spice

  • Carrot (nuts optional, contains coconut)

frosting

 

  • Vanilla

  • Almond

  • Chocolate

  • Strawberry

  • Raspberry

  • Mint

  • Maple

  • Cinnamon

  • Coconut

  • Salted Caramel

  • White Chocolate

  • Irish Cream

  • Peanut Butter

  • Cookies & Cream

  • Chocolate Ganache 

filling 

 

  • Any Frosting 

  • Chocolate Mousse

  • Salted Caramel

  • Bavarian Cream

  • Cheesecake

  • Chocolate Chip Cookie Dough

  • Whipped Ganache espresso, vanilla bean, or dark chocolate.

  • Fresh Fruit
    Strawberry, Raspberry, Blueberry or Combination.

 

Most flavors available in Gluten Free!

specialty cakes

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Our most popular cake combinations make it easy for you to choose!

 

Berry Swirl 

Vanilla bean cake with house made mixed berry jam swirled into the batter, filled with vanilla buttercream.
 

Chocolate Decadence
Chocolate cake with a light chocolate mousse filling and vanilla buttercream.

 

Chocolate Mocha

Chocolate cake with a whipped espresso ganache filling.

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Cinnamon Swirl
Vanilla bean cake with fresh made cinnamon roll filling swirled into the batter, filled with cinnamon buttercream.

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Classic Wedding Cake

Vanilla Bean Cake with almond buttercream.

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Cookie Monster

Marble cake filled with chocolate chip cookie dough buttercream and Cookies & Cream buttercream, covered with vanilla buttercream.

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Death By Chocolate

Delicious chocolate cake with salted caramel and chocolate buttercream filling.

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7 Layer 

Espresso syrup soaked vanilla cake with 6 layers of mascarpone buttercream filling each with a light dusting of cocoa powder.

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Lemon Raspberry Swirl

Zesty Lemon cake with a fresh raspberry jam swirled into

the batter, filled with vanilla buttercream.

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Mama’s Wedding Cake

Almond cake with fresh strawberry filling and almond buttercream.

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Maple Butter Pecan

Moist butter pecan cake with a light and fluffy maple buttercream.

 

Red Velvet Cheesecake
Rich Red Velvet cake with layers of cheesecake filling, covered with whipped vanilla cream cheese frosting.

 

Salted Caramel Pistachio
Fresh pistachio cake filled with scratch made caramel and vanilla buttercream.

 

Strawberries & Champagne

Champagne Cake with fresh strawberry filling and almond buttercream.

 

Sweet Summertime
Zesty Lemon cake with a fresh raspberry filling and vanilla buttercream.

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White Chocolate Blueberry Swirl
White chocolate cake with a fresh blueberry jam swirled into the batter, with a light and fluffy maple buttercream.

boozy cupcakes 

 

Irish Car Bomb

Guinness chocolate cupcake filled with Jameson infused ganache, topped with Bailey's Irish Cream buttercream.

 

Inside - Out ICB

Guinness chocolate cupcake, filled with whipped Bailey’s Irish Cream buttercream, glazed with Jameson infused ganache.

 

Harvest Moon

Blue Moon infused cupcake topped with a zesty orange buttercream and candied citrus peels.

 

Spiked Coffee

Guinness chocolate cupcake, soaked with Kahlua, topped with Irish Cream buttercream and a chocolate covered coffee bean.

 

Mint Julep

Your choice of chocolate or vanilla cupcakes, infused with real mint, soaked with Bourbon, and topped with a mint-Bourbon buttercream and a candied mint leaf.

 

Strawberries & Champagne

Champagne cupcake, with fresh strawberry filling and topped with almond buttercream.

 

Good Morning Mimosa
Champagne cupcake topped with a zesty orange buttercream and a fresh raspberry.

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